F&B has been a traditionally competitive business and it has grown even more so in recent years. Consumers are simply spoilt for choice when it comes to food. While other similarly competitive businesses such as airlines and hotels have applied the use of advanced business analytic and big data tools to help them make better business decisions in this rapidly changing environment, F&B businesses are still unable to successfully apply these techniques to their business. The reason for this, as we discovered, lies in their ancient Point-Of-Sale system that were mostly developed more than a decade ago. With HoiPOS, we set out to finally bring F&B businesses to the 21st century, starting from their POS.

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